𝐂𝐇𝐄𝐄𝐒𝐄𝐂𝐀𝐊𝐄 𝐅𝐀𝐂𝐓𝐎𝐑𝐘 𝐂𝐀𝐑𝐑𝐎𝐓 𝐂𝐀𝐊𝐄 𝐂𝐇𝐄𝐄𝐒𝐄𝐂𝐀𝐊𝐄
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞:
• 3 Eggs
• 16 oz. cream cheese (at room temperature)
• 1 tbsp all-purpose flour
• 1 tsp vanilla
• 3/4 c. granulated sugar
𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲:
• 2 Eggs
• 3/4 c. vegetable oil
• 1 c. granulated sugar
• 1 tsp vanilla
• 1 c. all-purpose flour
• 1 tsp cinnamon
Continued on next page (page 2)
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