𝘾𝙤𝙩𝙩𝙤𝙣 𝙎𝙥𝙤𝙣𝙜𝙚 𝘾𝙖𝙠𝙚

𝘾𝙤𝙩𝙩𝙤𝙣 𝙎𝙥𝙤𝙣𝙜𝙚 𝘾𝙖𝙠𝙚

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 60g butter, melted

• 80g flour, sifted

• 80ml full cream milk

• 1 whole egg

• 5 egg yolks

• 5 egg whites

• 120g caster sugar

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Line a baking pan and set aside.

2. Melt butter (you can use a microwave) and pour it into a mixing bowl.

3. Add sifted flour and use a spatula to mix the flour and butter until well blended.

4. Add milk and continue to mix.

5. Add egg yolks, one by one, mixing as you go along, followed by the whole egg. Set aside.
Continued on next page (page 2)