𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴 𝗙𝗶𝗹𝗹𝗶𝗻𝗴

9. While the cake is still warm, carefully roll it up (starting from the short end) in a clean kitchen towel.

10. Let the cake cool completely while still rolled up.

11. In a medium bowl, beat the cream cheese, butter, and vanilla extract together until smooth.

12. Gradually beat in the powdered sugar until the frosting is thick and creamy.

13. Unroll the cooled cake and spread the cream cheese frosting over the top, leaving a 1/2-inch border around the edges.

14. Carefully roll the cake back up (without the towel) and place it on a serving platter.

15. Chill the cake in the refrigerator for at least 30 minutes before serving.

16. Enjoy your delicious Recipe 😍😍