𝗢𝗹𝗱 𝗳𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗰𝗮𝗸𝗲 𝗿𝗲𝗰𝗶𝗽𝗲

6. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.

7. Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey’s cocoa can.
❞𝙋𝙚𝙧𝙛𝙚𝙘𝙩𝙡𝙮 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚❞ 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙁𝙧𝙤𝙨𝙩𝙞𝙣𝙜

• 1 stick (1/2 cup) butter or margarine

• 2/3 cup Hershey’s cocoa

• 3 cups powdered sugar (confectioners’ sugar)

• 1/3 cup milk (plus an additional few drop to make a nice consistency)

• 1 teaspoon vanilla

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups frosting