Place the pizza rolls on a baking sheet lined with parchment paper, spacing them apart.
Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
Bake for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
Let cool for a few minutes and garnish with fresh basil leaves before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal per serving | Servings: 6 servings
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