Let It Sit:
Allow the paste to sit on the pan for at least 30 minutes. For more stubborn stains, you might want to leave it for a couple of hours or even overnight. This gives the baking soda time to loosen the grime, and the hydrogen peroxide to lift the stains.
Scrub Gently: After letting the paste sit, gently scrub the areas with a non-abrasive sponge or brush. You’ll notice that the burnt residues and grease start to come off with minimal effort.
Rinse and Dry: Once you’ve scrubbed away the grime, rinse the pan thoroughly with warm water. If any stubborn spots remain, repeat the process focusing on those areas. Dry the pan with a clean cloth or let it air dry.
Tips for Best Results:
For extremely burnt pans, adding a bit of hot water to the mixture can enhance the cleaning power.
Use a plastic or silicone scrubber to avoid scratching the surface of your pans.
This method is safe for most types of pans, but always do a spot test on a small area first if you’re unsure about the material.
Benefits of This Method:
Economical: Baking soda and hydrogen peroxide are inexpensive and widely available.
Eco-Friendly: Avoids the use of harsh chemicals and reduces reliance on dishwashers, saving energy and water.
Effective: Removes grease and burns without damaging the pan’s surface.
With this easy and effective cleaning solution, you can restore your pans to their former glory, making your kitchen a more inviting space for cooking. Embrace the simplicity and efficiency of using baking soda and hydrogen peroxide for a cleaner, greener kitchen.
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