This 3-Ingredient Coconut Ganache recipe is creamy with a light coconut flavor. Only including three ingredients, it is an uncomplicated recipe that is perfect for garnishing and filling cakes or cupcakes. Generally, coconut ganache isn’t served on its own but rather is used to garnish an elegant cake or cupcakes. This ganache is light and fluffy making it perfect to do intricate piping on your desserts.
To make the coconut ganache, chopped white chocolate is placed in a tall heat proof container. Then, the heavy cream is heated until hot on the stove before being poured over the chocolate and blended with an immersion blender. Next, the coconut cream gets blended in until the mixture is very smooth. Once it has cooled in the fridge, it gets whipped so it is a fluffy consistency and can be used as a frosting on cakes. This ganache recipe will be perfect for those who love coconut-flavored desserts and white chocolate.
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