Crockpot BBQ Wings are a simple and delicious way to enjoy flavorful chicken wings with minimal effort. With just three ingredients, you can create tender, juicy wings that are perfect for parties, game days, or any occasion. In this blog post, we’ll guide you through the step-by-step process of making 3 Ingredient Crockpot BBQ Wings, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
Chicken Wings – about 3-4 lbs, depending on how many you’re feeding
Your favorite BBQ Sauce – 2 cups (sweet, spicy, tangy – the choice is yours)
Honey – ¼ cup to add a touch of sweetness and that irresistible glaze
Instructions
Step 1: Prepare the Chicken Wings
Clean and Pat Dry:
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps the sauce adhere better to the wings.
Season the Wings (Optional):
If desired, you can season the wings with a bit of salt and pepper to enhance the flavor.
Step 2: Prepare the BBQ Sauce
Mix the BBQ Sauce and Honey:
In a medium bowl, combine the BBQ sauce and honey. Mix well to ensure the honey is fully incorporated into the sauce.
Step 3: Cook the Wings
Add Wings to the Crockpot:
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