4. Dip in Chocolate: Melt the Candiquik or chocolate almond bark according to the package instructions. Dip each brownie bomb into the melted chocolate, making sure they are fully coated. Place the dipped brownie bombs on a sheet of foil or parchment paper. 5. Add Final Touches: While the chocolate is still soft, sprinkle the remaining 1 cup of miniature chocolate chips on top of each bomb. Let the brownie bombs set in the fridge until the chocolate is firm. Enjoy these indulgent Chocolate Chip Cookie Dough Brownie Bombs for a fun, chocolate-loaded dessert that’s perfect for any occasion!

This delightful Barbie Pink Strawberry Cake is a whimsical treat perfect for birthdays, celebrations, or any occasion where a little fun is needed. With its vibrant pink color, moist strawberry-flavored layers, and creamy strawberry cream cheese icing, this cake will be the star of any dessert table.

Ingredients
For the Strawberry Cake:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened (2 sticks)
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 ½ cups fresh strawberries, pureed (about 1 pound)
Pink food coloring (optional, for enhanced color)
For the Strawberry Cream Cheese Icing:

8 oz cream cheese, softened
½ cup unsalted butter, softened (1 stick)
4 cups powdered sugar, sifted
¼ cup fresh strawberries, pureed
1 tsp vanilla extract
Pinch of salt
Instructions
Continued on the next page