Herbaceous Upgrade: Elevate the flavor profile by sprinkling in some dried herbs like thyme, rosemary, or sage into the stuffing mixture. It’s like a culinary symphony of savory goodness!
Cheesy Sensation: Take your dish to cheesy perfection by sprinkling shredded cheese over the chicken and stuffing during the last hour of cooking. Because let’s be real, everything is better with cheese, right?
Now, let’s get cooking:
4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
½ cup no-sodium chicken broth
1 10.75-ounce can cream of mushroom soup
1 6-ounce box stuffing mix
¼ cup water
Directions:
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