Ingredients
2 (8oz) cans refrigerated crescent rolls
1 (20oz) can apple pie filling
1 cup (2 sticks) unsalted butter, room temperature
1 cup brown sugar
1 can lemon-lime soda
Let’s Get Baking!
Set your oven to warm up at 350°F and gently grease a 13″ x 9″ baking dish with butter or a spritz of non-stick spray.
Unwrap the crescent rolls, dividing them into the pre-cut triangles.
Deposit a hearty spoonful of apple pie filling onto the broadest part of the dough, then embark on a roll! Begin from the filled end and roll away from you to seal the delightful filling inside.
Gently place your apple-packed roll into your greased baking dish and repeat until all your dough triangles are cozily placed.
In a separate vessel, mingle butter and brown sugar together, whisking until you reach a silky smooth consistency, which should take about 2-3 minutes.
Bestow a teaspoon of your butter mixture atop each crescent roll, then cascade the lemon-lime soda into your baking dish, ensuring it fills the spaces amidst the rolls – take care to avoid pouring directly over the rolls.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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