Honey Garlic Chicken Tenders

create a mouthwatering experience with every bite. These tenders are coated in a crispy  breadcrumb mixture, then baked to golden perfection. Once cooked, they are generously tossed in a luscious  honey garlic sauce made from

 honey, minced garlic, soy sauce, and a hint of apple cider vinegar. This combination results in a delightful contrast between the crunchy exterior and the tender, juicy chicken inside. The sauce adds a glossy, sticky finish that clings to the tenders, making each bite incredibly flavorful and satisfying.

Perfect for a family dinner, party appetizer, or even a meal prep option, these

 Honey Garlic  Chicken Tenders are versatile and crowd-pleasing. They pair wonderfully with a variety of sides, such as steamed vegetables, rice, or a fresh

 salad, and can be garnished with green onions or sesame seeds for an extra touch of flavor and presentation.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring that you can create a restaurant-quality dish right at home. The balance of sweetness from the

 honey and the savory depth from the garlic and soy sauce makes these

 chicken tenders a favorite for all ages. Enjoy the perfect harmony of flavors with this delicious and easy-to-make dish!

Ingredients

For the

 Chicken Tenders:

• 1 pound
•  chicken tenders
• 1 cup flour
• 2 eggs, beaten
• 1 cup

•  breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

For the Honey Garlic Sauce:

• 1/2 cup honey
• 4 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

1. Prepare the Chicken Tenders:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • In three separate bowls, place the flour, beaten

 eggs, and

•  breadcrumbs mixed with salt, pepper, paprika, and garlic powder.
• Dip each chicken tender first in flour, then in beaten

 eggs, and finally coat with the

•  breadcrumb mixture.
• Place the coated
• •  chicken tenders on the prepared baking sheet.
• Bake the Chicken Tenders:
  • Bake the chicken tenders in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
• Prepare the Honey Garlic Sauce:
  • In a small saucepan, combine honey, minced garlic, soy sauce, and apple cider vinegar. Cook over medium heat until the mixture starts to simmer.
  • Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes. Remove from heat.
• Combine and Serve:
  • Toss the baked

 chicken tenders in the

•  honey garlic sauce until they are well coated.
• Serve the

 Honey Garlic

4. •  Chicken Tenders hot, garnished with chopped green onions or sesame seeds if desired.

Tips

• For Extra Crispiness: You can double-dip the
•  chicken tenders in the egg and breadcrumb mixture for an extra crispy coating.
• Sauce Variations: Add a pinch of red pepper flakes to the honey garlic sauce for a spicy kick.
• Serving Suggestions: These tenders pair well with steamed vegetables, rice, or a fresh salad.