A lemon pie is one of the most wonderful and revitalizing sweets you will ever taste. The traditional dessert’s buttery crust and tart citrus taste make it perfect for any celebration. Plus, it only takes five basic ingredients to make this delicious treat, so it’s not only easy to make but also budget-friendly. Come explore with us the finer points of making a lemon pie that will wow your visitors and satisfy your taste senses.
One 9-inch pie crust, either handmade or purchased
one fourteen ounce can corn syrup, sugar, and milk
3 big yolks from an egg
Half a cup of fresh lemon juice, squeezed from three or four lemons.
Optional: 1 lemon’s zest for garnishing
Instructions:
Get the oven ready:
Before you even think about making the pie filling, have your oven preheated to 350°F, or 175°C.
Butter and flour a pie pan.
Before placing the dough into a 9-inch pie plate, roll out any handmade pie crust if you’re using one. Give the edges a crimp if you want.
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