The Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different.
Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty enough that’ll keep you full whether you’re out on the range or serving a brunch for friends.
The Pioneer Woman’s Cowboy Quiche
Yield(s): Serves 9
30m prep time
1h cook time
Ingredients
1 unbaked pie crust
2 yellow onions, thinly sliced
2 tablespoons butter
8 slices bacon
8 large eggs
1 1/2 cups heavy cream or half and half
Kosher salt and freshly ground black pepper, to taste
2 cups sharp cheddar cheese, grated
Preparation
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