Chocolate mousse is a classic dessert, loved for its light and airy texture and rich chocolatey taste. In this recipe, we take this traditional dessert and add a modern twist with the inclusion of Oreo cookies. This combination of flavors is not only delicious, but also visually appealing, making this dessert perfect for special occasions or as a late-night treat.
The process of making this chocolate mousse is simple, making it ideal even for beginner cooks. The starting point is good quality dark chocolate, which is gently melted and then mixed with warm vanilla-infused milk. The choice of chocolate is crucial here; a good chocolate will contribute greatly to the depth of flavor of the mousse.
The next step is to fold in the whipped cream. This step is essential to achieve the characteristic airy texture of the mousse. It is important to whip the cream until it forms stiff peaks, then gently fold it into the chocolate mixture to retain as much air as possible.
Finally, Oreo cookies add a crunchy dimension and complementary flavor to the mousse. They are crushed and dispersed between the layers of mousse to create a contrast of textures and flavors that makes this dessert unique. Serving this dessert in verrines highlights the different layers and adds a touch of elegance to your table.
This recipe expertly combines the rich taste of chocolate with the crunch of Oreo cookies, creating a dessert that is sure to delight any palate.
Ingredients :
100g dark chocolate
250ml of milk
1 teaspoon vanilla extract
50g unsalted butter
250ml of whole liquid cream
50g sugar
150g dark Oreo cookies
Chocolate rice for decoration (optional)
Preparation :
To continue reading, scroll down and click Next 👇
ADVERTISEMENT
