You really must try this delicious puff pastry snack with ham, cheese, and a creamy béchamel sauce on top! Indulgent and simple to prepare, this dish strikes the perfect balance of crunchy, flaky pastry, gooey melting cheese, and tangy mustard. It’s sure to be a hit in your kitchen and is perfect for any occasion.
Preparation Time:
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cooking Time: 10-15 minutes
Ingredients:
For the Puff Pastry:
- 500 grams puff pastry
- 50 grams mustard
- 200 grams thinly sliced ham
- 200 grams low-moisture cheese (e.g., Swiss, Gruyère, or cheddar)
- 1 egg (for egg wash)
For the Béchamel Sauce:
- 30 grams butter
- 25 grams flour
- 350 milliliters milk
- 1/4 teaspoon nutmeg
- 5 grams black pepper
- 1 gram salt
- 30 grams grated Parmesan cheese
For Garnish:
- 40 grams coarsely sliced pickled cucumbers
Instructions:
Please Head On keep on Reading (>) for the instructions:
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