Heavenly Lemon Zucchini Bread with Caramel Glaze 🍮🥒🍋
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
Zest of 1 lemon
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup lemon juice (freshly squeezed)
1 teaspoon vanilla extract
1 cup grated zucchini (squeeze out excess moisture)
1/2 cup sour cream
For the Caramel Glaze:
1/2 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
Pinch of salt
1 teaspoon vanilla extract
Directions:
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