Ingredients:
- 50g flour
- 20g corn starch
- 300g yogurt
- 2g salt
- 30ml vegetable oil
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
- 80g sugar
- 1 teaspoon lemon juice
Preparation:
1. In a bowl, add the egg yolks, yogurt, salt, vanilla extract, flour, and cornstarch and mix everything until well combined.
2. In another bowl, add the egg whites, sugar, and lemon and beat with a mixer until the egg whites are firm.
3. In a bowl with the egg yolks, add the spatulas of the egg white mixture and mix well with a spatula.
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