Ingredients:
- 120g dark chocolate
- 100g butter
- 50g milk
- 3 eggs
- 40g sugar
- 40g sugar
- 75g “00” flour
- 30g cocoa powder
Stuffed:
- 150g peach jam
Chocolate ganache:
- 150g dark chocolate
- 150ml cream
- 10g butter
Indications:
1. Chop the chocolate and melt it together with the butter and milk. Then integrate the yolks.
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