Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons fresh lemon zest (about 2-3 lemons)
3 tablespoons fresh lemon juice
3 cups all-purpose flour
1/2 teaspoon baking powder
Ezoic
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon fresh lemon zest
Instructions:
Prepare the Cookies:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients:
Beat in the eggs one at a time, followed by the vanilla extract, fresh lemon zest, and fresh lemon juice. Mix until well combined.
Combine Dry Ingredients:
Continued on next page (page 2)
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