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Air Fryer Poached Eggs

Ingredients:

Eggs
Cooking spray or a small amount of olive oil (optional)
Salt and pepper (optional, for seasoning)
Instructions:

1. Preheat the Air Fryer:

Preheat your air fryer to 325°F (163°C). The exact temperature can vary slightly depending on your air fryer model.

2. Prepare the Eggs:

Crack each egg into a small bowl or ramekin. This makes it easier to slide the eggs into the air fryer basket.

3. Grease the Air Fryer Basket (Optional):

Lightly coat the air fryer basket with cooking spray or a small amount of olive oil to prevent the eggs from sticking.

4. Place Eggs in the Air Fryer Basket:

Gently slide the eggs from the bowls into the air fryer basket, making sure to leave some space between them.
5. Air Fry:
Continued on next page (page 2)

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