Imagine sinking your fork into a luscious, velvety smooth cheesecake bar that oozes with the flavors of ripe peaches and creamy goodness. This delectable treat is not only a delight to look at, but its taste is equally captivating. Each bite is like a heavenly celebration of sweet and tangy fruits, perfectly balanced with the rich, velvety texture of cream cheese. Trust me when I say that this Peaches and Cream Cheesecake Bar recipe is a must-try dessert that will leave you wanting more.
A few summers ago, my family and I went on a road trip to visit a distant relative in the countryside. We arrived just in time for a late afternoon tea, where our host surprised us with a batch of homemade Peaches and Cream Cheesecake Bars. The aroma alone was enough to make our mouths water, and as we sunk our teeth into the first bite, it felt like a burst of summer in our mouths. The sweet peaches, paired with the velvety cream cheese filling, created a perfect harmony of flavors that made this dessert absolutely addictive. Since then, this recipe has become a cherished family favorite, bringing back memories of that delightful summer afternoon.
Ingredients:
For the bars:
1 can of peach pie filling (21 oz)
4 eggs
1 cup softened unsalted butter
2 cups sugar
3 cups flour
1 teaspoon salt
2 teaspoons vanilla essence
For cheesecake:
2 teaspoons vanilla essence
8 ounces cream cheese
1/2 cup granulated sugar
1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
2. Cream together softened butter and granulated sugar until airy and light.
3. Add the eggs and vanilla essence; beat thoroughly.
4, In a separate bowl, combine the all-purpose flour and salt. Gradually incorporate this mixture into the wet ingredients until just blended.
5. Take half of the batter and evenly distribute it over the bottom of the prepared pan. Set it aside.
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