Ingredients
Filling/Topping
1/2 cup light brown sugar, lightly packed
1 1/2 teaspoons ground cinnamon
a pinch of ground nutmeg (optional)
Cake
1/2 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream, at room temperature
2 large eggs, at room temperature
2 Tablespoons milk, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Granny Smith apple
Glaze
1/3 cup icing sugar, sifted
1–2 teaspoons hot water
How To Make Cinnamon Swirl Apple Fritter Bread
Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
Make your filling/topping. In a small bowl combine brown sugar, cinnamon and nutmeg. Mix to combine and set aside.
Make your cake. In a large bowl combine sugar, melted butter, sour cream, eggs, milk and vanilla extract. Mix by hand (or use an electric mixer ) until ingredients are combined and smooth. Set aside.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Mix to combine.
Add the dry ingredients to the wet ingredients, and mix until just combined (don’t overmix the batter).
Peel, core and chop apple into 1/2 inch cubes.
Continued on next page (page 2)
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