Elevate your dessert game with the divine indulgence of Ferrero Rocher Cake with Brigadeiro and Nutella. This exquisite confection is a symphony of flavors, combining the rich cocoa goodness of Ferrero Rocher, the creamy decadence of brigadeiro, and the irresistible allure of Nutella. Whether it’s a special occasion or you simply crave a heavenly treat, this recipe promises to dazzle your taste buds and leave you craving for more.
History:
The origins of Ferrero Rocher can be traced back to Italy, where the Ferrero company, founded by Pietro Ferrero in 1946, crafted these iconic golden chocolates. Over the years, Ferrero Rocher has become synonymous with luxury and sophistication, captivating chocolate lovers worldwide with its exquisite taste and elegant presentation. Inspired by this culinary masterpiece, the Ferrero Rocher Cake with Brigadeiro and Nutella brings together the essence of Ferrero Rocher with the Brazilian delight of brigadeiro, creating a dessert that pays homage to both tradition and innovation.
Ingredients:
For the Cake:
4 eggs
1 cup of oil
1 cup of milk
3 tablespoons of margarine
3 cups of wheat flour
1 cup of sugar
2 cups of chocolate (50% cocoa)
1 teaspoon of baking powder
For the Creamy Brigadeiro:
3 cans of condensed milk
3 boxes of milk cream
250g melted milk chocolate
4 tablespoons of chocolate (35% cocoa)
Additional:
Ferrero Rocher chocolates
Nutella
Step-by-Step Instructions:
1. Prepare the Cake:
Preheat your oven to 180°C and grease a cake form.
In a mixer, combine eggs, oil, milk, margarine, wheat flour, sugar, chocolate, and baking powder.
Beat the ingredients until smooth and well incorporated.
Pour the batter into the greased cake form and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool completely.
2. Prepare the Creamy Brigadeiro:
In a saucepan, combine condensed milk, milk cream, melted milk chocolate, and chocolate.
Heat the mixture over medium heat, stirring constantly, for about 15 minutes or until it thickens and pulls away from the sides of the pan.
Remove from heat and let it cool slightly before transferring to a container. Place it in the freezer to chill.
3. Assembly:
Continued on next page (page 2)
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