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Ultra Soft Cookies

Too good ! No chance of resisting the temptation, super greedy, soft and crispy at the same time, a highly sought after recipe.

Ingredients
200 g softened butter
50 g caster sugar
150g brown sugar (brown sugar)
2 egg
370g flour
1 tsp baking soda (essential)
1.5 tsp baking powder
Hazelnut spread
Pecan nuts, almonds, hazelnuts, mini snickers, mini Milka chocolate…
Preparation
In a bowl, whisk the butter and sugar together, then add the eggs one at a time and mix.
Sift the flour, baking soda and baking powder before pouring them all at once into the bowl, mix everything with a spatula until you get a smooth dough, you can leave it in the fridge to work it better for about 30 minutes.
Continued on next page (page 2)

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