Ingredients
2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)
1 Tbsp baking powder (leave out if using self-rising flour)
½ tsp salt (leave out if using self-rising flour)
½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)
1 cup milk (regular or buttermilk)
How To Make Butter Biscuits
Preheat oven to 400 F.
In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
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