Ingredients and Substitutes
bananas
2 cups flour
3 eggs
1 cup of sugar
1/2 cup of milk
1/2 cup vegetable oil
1 tablespoon baking powder
1 tablespoon vanillin
3 tablespoons of cocoa
3 cups of milk
3 tablespoons of corn starch
3 tablespoons of flour
1 tablespoon vanillin
1 tablespoon butter
1/2 cup of sugar
80g chocolate
200 ml of whipped cream
1 cup of cold milk
For those looking to experiment, consider these substitutes:
Replace bananas with mashed avocados for a unique twist.
Use whole wheat flour instead of regular flour for a healthier option.
Almond milk can be a substitute for regular milk for a nutty flavor.
Steps
Now, let’s dive into the step-by-step process of creating the perfect banana cake:
Step 1: Mixing the Batter
Start by beating eggs with sugar. Add milk, vegetable oil, and vanilla. Beat the mixture thoroughly. Incorporate flour, cocoa, and baking powder. Bake the batter for 25 minutes at 180°C/350°F. Allow the cake to cool, then gently cut the top with a knife, leaving space from the edges.
Continued on next page (page 2)
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