Ingredients: For the Cake:
4 large eggs
2/3 cup (133g) granulated sugar
1/4 cup (60g) unsalted butter, melted
1/2 teaspoon ground espresso instant coffee
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
3 tablespoons unsweetened cocoa powder, plus 2 more tablespoons for rolling
1 teaspoon baking powder
1/4 teaspoon salt
For the Cream Filling:
1 cup (50g) white marshmallows
1 tablespoon whole milk
1/2 cup (60g) confectioners’ sugar
1 teaspoon vanilla extract
Pinch of salt
3/4 cup (170g) cream cheese, room temperature
1 cup (240ml) cold whipping cream
For the Chocolate Glaze:
1/2 cup (120ml) whipping cream
2/3 cup (113g) semisweet chocolate chips
Instructions:
Continued on next page (page 2)
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