Rotel tacos are a delicious and simple dish that combines the zesty flavors of Rotel tomatoes with seasoned ground beef, wrapped in a warm tortilla. Here’s a detailed recipe that’s sure to satisfy your taco cravings!
Ingredients:
For the Meat:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade seasoning mix)
1 can (10 ounces) Rotel Original Diced Tomatoes and Green Chilies
For Serving:
Tortillas (flour or corn, whichever you prefer)
Shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Sour cream
Salsa or hot sauce (optional)
Chopped cilantro (for garnish)
Instructions:
Preparation:
Dice the onion, mince the garlic, and gather all your ingredients and toppings. Shred the lettuce, dice the tomatoes, and have the cheese and other toppings ready.
Cooking the Meat:
Heat a skillet or pan over medium heat. Add the ground beef and cook it, breaking it apart with a spatula, until it browns.
Once the meat is mostly browned, add the diced onion to the skillet. Cook for a few minutes until the onion becomes translucent.
Add the minced garlic to the beef and onion mixture. Stir and cook for another minute until fragrant.
Sprinkle the taco seasoning over the meat mixture. Stir well to ensure the seasoning is evenly distributed.
Adding Rotel Tomatoes:
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