Italian Cream Cake Recipe – ????????
Ingredients :
2 c all-purpose flour
2 c sugar
1 stick butter
1/2 c shredded coconuts
1 c finely chopped walnuts
5 egg whites [beat for stiff peaks]
5 egg yolks
1 c buttermilk
1 1/2 tsp vanilla
1 tsp baking soda
1 Tbsp baking powder [optional]
CAKE ICING
1 pkg cream cheese, 8 oz.
1/2 c whipping cream
1/2 c chopped nuts
4 c powdered sugar
1/2 c coconut, shredded
Directions :
1. Pre-heat oven to 350 degrees. Cream butter with sugar. Add vanilla.
2. Separate the eggs.
3. Beat the whites until soft peaks form; set aside.
4. Cream the egg yolks, butter, and sugar. Set them aside.
5. In a separate bowl combine dry ingredients: Sift flour, baking powder, and baking soda. [It doesn’t call for baking powder but I like my cakes to stand high]
6. Add the dry ingredients to the mixture a little at a time alternating with the buttermilk (about 1/4 cup at a time).
7. Next mix in walnuts and coconut.
Continued on next page (page 2)
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