Sure thing! Here’s a delightful Honey Bun Cheesecake recipe that’ll surely satisfy your sweet cravings. This recipe combines the flavors of a classic honey bun with the creamy richness of a cheesecake. Get ready for a delicious treat!
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup honey
2 teaspoons vanilla extract
1/4 cup all-purpose flour
For the honey cinnamon swirl:
1/4 cup honey
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon
For the glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Instructions:
Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan. Place it in the refrigerator while you prepare the filling.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Continued on next page (page 2)
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