Ingredients
For The Cake
1 orange cake mix (I used the Pillsbury Moist Supreme Cream Creamsicle cake mix)
1 cup coconut, peeled and sweetened
Tools: Cake leveler for beautiful layers of cakes
For The Frost
1 (15 ounce) of mandarin oranges, not dry, ground
Note: If you are using mandarin oranges for garnishing, be sure to set a few aside
1 (5 ounce) instant vanilla pudding mix (not ready-made)
1 cup coconut, peeled and sweetened
1 (8 ounce) whipped cream, frozen, and thawed
How To Make Orange Coconut Cake
1. Preheated oven 350 degrees F. Line two 9-size pans with parchment paper, then spray with nonstick baking spray.
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