Ingredients:
For Hamburger Steaks:
1 pound ground beef (80/20 lean to fat ratio)
1/4 cup breadcrumbs
1/4 cup finely chopped onions
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
For Brown Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Making the Hamburger Steaks:
Prepare the Ground Beef Mixture:
Continued on next page (page 2)
ADVERTISEMENT
