Ingredients
1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces mascarpone cheese
1 cup brewed coffee, cooled
24 ladyfingers
Cocoa powder, for dusting
Step-by-Step Instructions
Prepare the Strawberries: Start by hulling and slicing the fresh strawberries. Place them in a mixing bowl and sprinkle with granulated sugar. Gently toss to coat the strawberries evenly in sugar, then set aside to macerate for about 15 minutes. This process will enhance the natural sweetness of the strawberries and create a delicious syrup.
Whip the Cream: In another mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. Be careful not to overmix, as this can lead to a grainy texture. Once whipped, set the cream aside.
Prepare the Mascarpone Mixture: In a separate bowl, beat the mascarpone cheese until smooth and creamy. This step is crucial for achieving a light and airy texture in the final dessert. Once the mascarpone is smooth, gently fold in the whipped cream until well combined. The resulting mixture should be velvety and luxurious, with the perfect balance of sweetness and creaminess.
Dip the Ladyfingers: Pour the brewed coffee into a shallow dish. Dip each ladyfinger into the coffee, ensuring that they are soaked but not overly saturated. Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or individual glasses. This forms the base of your tiramisu and provides a satisfying crunch with every bite.
Continued on next page (page 2)
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