sugared donuts 🍩😍
Ingredients:
*For the mass
16 g dry yeast
250 ml of lukewarm milk
100 ml of lukewarm water
120 g butter at room temperature
580g of flour
3 eggs
30g of sugar
*To bathe the donuts
Sugar (amount needed)
ground cinnamon to taste
Preparation:
In a container, put the milk, water and add the yeast with 1 teaspoon of sugar, and let it rest for approximately 10 minutes (until it bubbles).
Separately, in a bowl and with the help of a spatula we are going to cream the butter and the sugar, then we add the eggs 1 by 1 to integrate very well, immediately we add the yeast mixture, little by little flour and knead until it has smooth and manageable consistency, we take out and knead on the work table for about 10 to 15 minutes.
Let rest in a bowl greased with oil for 30 minutes, put the dough in the center and cover with a cloth so that it doubles in volume.
Continued on next page (page 2)
ADVERTISEMENT
