BIZOIT CARROT
INGREDIENTS
250g carrots
200g wheat flour
1 packet of baking powder
125ml sunflower oil
4 ud of eggs
1 tsp vanilla scented essence
200g brown sugar
Icing sugar
PREPARATION
1. Preheat the oven to 180°C.
2. We peel the carrots and grate them.
3. We reverse the result in the glass of a food processor or a blender, we add the sunflower oil and we grind until obtaining a homogeneous paste.
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