APPLE PECAN CAKE WITH CARAMEL GLAZE

INGREDIENTS:

1½ cups of cooking oil

2 cups sugar

4 Eggs

3 cups of flour

1 tsp baking soda

½ tsp cinnamon

1 tsp salt

2 tsps vanilla

3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped

1 cup of chopped pecans

Caramel Glaze

¾ cups butter (1½ sticks)

1 cup light brown sugar

¼ cup milk

1 tsp vanilla

INSTRUCTIONS:
Preheat oven to 325°

In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy.

In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well.

Add vanilla, mix well.

Stir in apples and pecans.

Pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan).
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