Indulge in the perfect blend of citrus and chocolate with this Moist Orange + Chocolate Cake recipe. A decadent treat that promises to be a crowd-pleaser, this cake combines the zesty flavor of orange with the richness of chocolate, resulting in a dessert that’s as delightful to the palate as it is to the eye. Decorated with edible flowers, this cake is not only delicious but also a feast for the senses.
INGREDIENTS
For the Cake:
340 g leavening flour
40 g bitter cocoa
1 teaspoon of baking soda
230 g sugar
200 g honey
140 g orange marmalade
280 ml milk
280 ml sunflower oil
4 large eggs
For the Chocolate Ganache:
500 g semi-sweet chocolate
500 g cream
1 tablespoon of honey
Extras:
Oil and flour for the mold
Edible flowers for decoration
PREPARATION
Preheat the Oven:
Start by preheating your oven to 160°C (320°F) to ensure it’s ready for baking.
Prepare the Mold:
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