Let us make one thing perfectly, perfectly clear: the house-made buttermilk dressing you may have been served at your last family-style, farm-to-table meal, over locally grown baby lettuces and herbs was ranch dressing. Straight up, American-comfort-food, arguably trashy ranch dressing. Please do not take this to mean that we do not like ranch dressing — actually we don’t like it, we love it.
Ingredients
¼ C Black Pepper
1 1/2 C Parsley Flakes
½ C Garlic Salt
2 Tbsp Kosher Salt
¼ C Granulated Garlic
3/4 C Granulated Onion
2 Tbsp Dill Weed
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
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