Butter Pecan Cinnamon Buns
Ingredients:
For the Dough:
1 cup whole milk
4 tablespoons unsalted butter, very soft
3 and 1/2 cups all-purpose flour, divided
(1) 0.25 oz package rapid rise yeast
3 tablespoons granulated sugar
3/4 teaspoon salt
1 large egg, at room temperature
For the Filling:
1 cup light brown sugar
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup butter, VERY soft
For the Butter Pecans:
1/2 cup unsalted butter
3/4 cup dark brown sugar, packed
1/4 teaspoon ground cinnamon
Continued on next page (page 2)
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