Steak Fajita Quesadillas
Savor the deliciousness of steak fajita quesadillas—a mouthwatering fusion of tender steak, savory peppers, onions, and melted cheese.
Ingredients:
1 lb flank steak, sliced thin
2 bell peppers (1 red, 1 green), julienned
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
8 large flour tortillas
2 cups shredded Monterey Jack cheese
Fresh cilantro for garnish
Directions:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and season with cumin, paprika, chili powder, salt, and pepper. Cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
Continued on next page (page 2)
ADVERTISEMENT