Ingredients
4 large Yukon Gold type potatoes.
1 large onion, finely cut into rings.
1 teaspoon of butter.
1 teaspoon of olive oil.
½ teaspoon of garlic powder.
1 pinch of dill (or the herb / herb of your choice).
1 pinch of salt and pepper
How To Make Fried Potatoes And Onion
Start by peeling your potatoes. Cut them into thin slices.
Continued on next page (page 2)
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