Roll Ups, with the unique twist of using pizza dough. In the world of culinary delights, sometimes we crave the comfort of uncomplicated yet satisfying dishes. This recipe is a perfect example, combining the classic ham and cheese sandwich with the playful nature of finger food. Ideal for those busy evenings when you yearn for something homemade, or for casual gatherings where you aim to delight without the fuss.
When considering pairings for these Ham & Cheese Roll Ups, choose sides that complement their rich, savory flavor. A light, crisp green salad with vinaigrette or a cup of warm tomato soup for dipping are excellent choices. For something more substantial, roasted root vegetables or your favorite slaw would be delightful accompaniments.
Ham & Cheese Roll Ups Recipe
Servings: About 12 roll-ups
Ingredients:
1 pound pizza dough (homemade or store-bought)
12 slices smoked ham (thinly sliced)
1 1/2 cups shredded sharp cheddar cheese
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle.
Lay the ham slices over the dough, leaving a small border around the edges.
Evenly spread the shredded cheese over the ham.
Roll the dough tightly from a long edge, as you would a jelly roll.
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