Buttery Pecan Snowball Cookies

Ingredients:

1 cup butter, softened

1/2 cup powdered sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

2 1/4 cups flour

1 cup finely chopped pecans

1 cup powdered sugar for dusting

Directions:
1. Preheat oven to 350°F.

2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.

3. Add the salt and vanilla extract and mix until combined.

4. Gradually add the flour and mix until a soft dough forms.
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