DOUGH FOR PIZZA AND BREAD
Ingredients:
700g flour
450 g of lukewarm water
10 g of dry baker’s yeast (or 20 g of fresh yeast)
10g of salt
Preparation:
1. Dissolve the yeast in warm, warm water.
2. Put the flour and salt in a very large bowl and add the water with the yeast.
Continued on next page (page 2)
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