Slow Cooker Ministerial Delight
This recipe is called “Minister’s Delight” and I swear it feels like divine intervention when you try it.
Oh friends, I have a treat for you today that will tantalize your taste buds and satisfy your sweet tooth
with minimal effort! When life is as busy as a bee and your craving for sweets comes like a train, Slow
Cooker Minister’s Delight is your great, convenient solution. In my search for recipes that radiate joy
but don’t monopolize my few moments, I came across this gem.Traditionally, the President’s Delight
(also known as “upside down cake”) was a touching offering for visiting clergy: simple, filling and
uncomplicated. These days, it’s the perfect dessert to grab your eye after a long day at work, requiring
just a few pantry staples from Mr. Slow Cooker while you relax, unwind, or chase after the kids. Let’s
get down to business, shall we?
Minister’s Delight is a potluck star herself, lonely and proud.However, if you want to amp up that
comfort level on a plate, serve it with a dollop of vanilla ice cream, a drizzle of whipped cream, or,
dare I say, a light dusting of powdered sugar? Perfection.
Slow Cooker Ministerial Delight
Ingredients
1 box yellow cake mix
1 can (21 ounces) cherry pie filling
1/2 cup (1 stick) unsalted butter, cut into thin pieces
Instructions
First First , grab Grab your trusty slow cooker and spray it lightly with nonstick spray. We are building
the foundation here; No traffic jams allowed.
Pour the cherry pie filling into the slow cooker.Diffuse to create an enticing, fruity base.
Now sprinkle the yellow cake mix evenly over the cherry layer. Don’t mix, you know? Layers are key
with this delicacy.
Next, place these thin slices of butter on top of the cake mix, covering as much of the cake surface as
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