These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Easy Sausage Breakfast Muffins
Ingredients:
1 pound ground sausage
6 large eggs
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.
In a skillet over medium heat, cook the ground sausage, breaking it apart with a spatula, until it’s fully cooked and no longer pink. Remove from heat and drain any excess grease.
In a mixing bowl, whisk together the eggs until well beaten. Season with salt and pepper to taste.
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