I think we can all agree that the best part of a cinnamon bun is the way the cinnamon, sugar and butter cook together to form this sticky, sweet cinnamon filling. My cinnamon French toast recipe is a little different from other recipes. Instead of using store-bought cinnamon rolls, I’ve combined this great cinnamon sugar filling with a delicious brioche to really combine French toast and cinnamon rolls.
INGREDIENTS:
1 Brioche bread
1 stick Butter, unsalted
1 cup of sugar
2 tablespoons + 1 teaspoon of cinnamon
6 Eggs
1 cup of whole milk
1 cup Dunkin Donuts Extra Extra Creamer
⅛ teaspoon Salt
1 teaspoon vanilla extract, if you use Dunkin’ Donuts Extra Extra Creamer Vanilla or Caramel you can strain the vanilla extract.
ICING:
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