As delicious as traditional pizza can be, its high carb and calorie content have many health-conscious individuals looking for alternatives that don’t compromise on taste or satisfaction. This is where zucchini pizza crust comes into play, offering a delightful twist on the classic favorite that’s both healthier and incredibly tasty.
Ingredients for Zucchini Pizza Crust:
1 large zucchini
4 tablespoons oat flour
100g grated mozzarella cheese
2 eggs
Salt and black pepper, to taste
How to Make Zucchini Pizza Crust:
Grate the Zucchini: Start by thoroughly washing the zucchini. Grate it coarsely, keeping the skin on for extra nutrients and texture.
Drain the Zucchini:
Season the grated zucchini with a little salt and let it sit for about 5 minutes. This process helps draw out moisture. Squeeze out the excess liquid from the zucchini to ensure your crust becomes crispy.
Prepare the Crust Mixture: In a separate bowl, mix the drained zucchini with oat flour, grated mozzarella cheese, eggs, and a dash of freshly ground black pepper. Combine everything well to form your crust base
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