You only need 4 ingredients, puff pastry sticks with ham and cheese

Ingredients

1 pack of puff pastry from the refrigerated shelf, rectangular

250 g sour cream

120 g smoked ham, diced

150 g cheese, grated

preparation

This is how it works: First, roll out the puff pastry and spread half of the sour cream on one half of the dough. Spread half of the diced ham and cheese on top. Fold the unlined side of the puff pastry over the other side.
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